This apple oatmeal pie is a delicious dessert that doesn’t require making a crust. It’s a little like baked oatmeal, a little like an apple crisp, and a lot like apple pie!
This apple oatmeal pie is a super easy dessert to make. It is made from scratch and perfect for the holidays or any time you’re craving a comforting dessert. The combination of sweet apples and wholesome oats is magical.
I’m a huge fan of apple desserts like this apple cake with raisins or this easy apple pie recipe. I actually made this pie with apples I bought on the “clearance” rack in my grocery store’s produce section. They usually always have bags of brown bananas and bruised fruits and vegetables on sale. The apples I snagged worked out great!
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❤️Why you’ll love this recipe
- No crust: This is the perfect pie to make if you don’t feel like rolling out a pie crust.
- Easy: You need just a few simple ingredients and a few minutes of prep time for this recipe. The hardest part is peeling and cutting your apples.
- Tastes great: This oatmeal apple pie tastes amazing. It is the perfect fall dessert.
🍎 Ingredients needed
For this recipe, you will need:
- Apples: You’ll need four large apples for this recipe. I used McIntosh apples.
- All purpose flour: Although there is no crust, you’ll still need some flour to make the topping.
- Old fashioned oats: For the topping.
- White sugar and brown sugar: To sweeten the pie and the apples with.
- Cinnamon, nutmeg, and all spice: To give the pie a little spice.
- Butter: I recommend using unsalted butter. You’ll want the butter to be room temperature. If you only have salted butter on hand, that’s OK, just skip adding any additional salt in.
- Vanilla extract: I recommend using pure vanilla extract for baking.
- Salt: You’ll need just ¼ teaspoon of salt.
- Milk (optional): Try adding two tablespoons of milk for a creamier oat topping.
You’ll also need a 9 inch pie pan.
🥣 How to make (step by step guide)
Begin by peeling, coring, and chopping your apples into small pieces. Next, sprinkle them with part of the white sugar, brown sugar, and cinnamon. Add the vanilla extract in as well.
Next, add the apple mixture to a well greased pie pan.
In a bowl, combine the oats, salt, flour, nutmeg, all spice, remaining cinnamon, brown sugar, and white sugar. Cut in the butter with a pastry cutter or two knives. The mixture should be crumbly.
Bake for 45 to 50 minutes at 350 degrees. The top should be golden brown.
🍦 What to serve with this recipe
You can serve this apple oatmeal pie as is or add whipped cream or vanilla ice cream on top.
👩🍳 Tips
- I used McIntosh apples because that’s what was on sale at my local grocery store. You can use a combination of sweet and tart or just use your favorite type of apples.
- Try adding two tablespoons of milk for a creamier oatmeal topping.
🥡 How to store leftovers
Cover this apple oatmeal pie with plastic cling wrap. Store in your refrigerator. It will be good for 4 to 5 days.
Other recipes you may like:
If you tried this Crustless Apple Oatmeal Pie or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you and I’m always happy to try to answer any questions you may have!
Apple Oatmeal Pie
Equipment
- Pie pan (9 inch)
Ingredients
For the apple mixture
- 4 large apples I used McIntosh
- ½ teaspoon pure vanilla extract
- ¼ cup brown sugar
- ¼ cup white sugar
- ½ teaspoon cinnamon
For the oat topping
- ½ cup all purpose flour
- ¾ cup old fashioned oats
- ¼ cup white sugar
- ½ cup brown sugar
- ½ cup unsalted butter room temperature (8 tablespoons)
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon all spice
- 2 tablespoons milk optional, for a creamier topping
Instructions
- Preheat your oven to 350 degrees.
- Peel, core, and then chop your apples into small pieces. Next, sprinkle them with part of the white sugar, brown sugar, and cinnamon. Add the vanilla extract in as well.
- Next, add the apple mixture to a well greased pie pan.
- In a bowl, combine the oats, salt, flour, nutmeg, all spice, remaining cinnamon, brown sugar, and white sugar. Cut in the butter with a pastry cutter or two knives. The mixture should be crumbly.
- Pour in two tablespoons of milk, if desired. This will make the topping creamier.
- Bake for 45 to 50 minutes at 350 degrees. The top should be golden brown.
Makhaya says
Delicious recipe! Loved it!
Alexandra says
This pie is so delicious – love the flavours.
Addie says
This pie is amazing! So yummy!
Amy says
I love McIntosh apples too! I always have tons so will try this pie recipe.
Megan Ellam says
Yummo! This pie looks amazing.
Swathi says
Apple oatmeal pie looks yumm
Amanda Scarlati says
Loved this pie! Perfect for Fall!
Jerika says
I can’t wait to try this on the weekend and pair it up with my favorite tea. Thanks!:)
Colleen says
Delicious and easy dessert.