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5
from
9
votes
Copycat Bob Evans Carrots
If you love the brown sugar glazed baby
carrots from Bob Evans
then you'll love this copycat recipe!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
174
kcal
Author:
Audrey
Cost:
$5
Equipment
Cooking pot
Ingredients
1
bag
baby carrots
about 1 lb
4
tablespoons
unsalted butter
⅓
cup
dark brown sugar
1
teaspoon
white sugar
¼
teaspoon
salt
¼
cup
water
Instructions
In a large or medium cooking pot, melt the butter on medium heat.
Add the carrots, salt, brown sugar, water, and white sugar. Stir well.
Cook for about 15 to 20 minutes or until the carrots are tender.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
174
kcal
|
Carbohydrates:
19
g
|
Protein:
0.1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
30
mg
|
Sodium:
153
mg
|
Potassium:
28
mg
|
Fiber:
0.01
g
|
Sugar:
19
g
|
Vitamin A:
384
IU
|
Vitamin C:
0.01
mg
|
Calcium:
19
mg
|
Iron:
0.1
mg