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4.89
from
95
votes
Copycat Texas Roadhouse Ranch Dressing
This copycat Texas Roadhouse ranch is so easy to make at home. It goes wonderfully over a fresh green salad.
Prep Time
5
minutes
mins
Resting Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
8
servings
Calories:
90
kcal
Author:
Audrey
Cost:
$5
Equipment
Whisk
Ingredients
½
cup
buttermilk
½
cup
full fat sour cream
¼
cup
mayonnaise
¾
teaspoon
garlic powder
¾
teaspoon
dried dill
½
teaspoon
dried parsley
1
pinch
cayenne pepper
¼
teaspoon
garlic salt
1
teaspoon
onion powder
1
teaspoon
lemon juice
½
teaspoon
black pepper
or to taste
¼
teaspoon
salt
or to taste
Instructions
In a small bowl, combine the spices and set aside.
Next, measure out your buttermilk, mayonnaise, lemon juice and sour cream and add them to a bowl.
Whisk everything together well and then let chill in the fridge for at least 30 minutes, preferably one hour.
Add more salt and pepper to taste, if needed.
Notes
Nutritional information is an estimate only.
This ranch takes time for the flavors to come out. Be sure to give it some chill time before serving.
Nutrition
Serving:
1
serving
|
Calories:
90
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
13
mg
|
Sodium:
502
mg
|
Potassium:
63
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
144
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
0.2
mg