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Crockpot BBQ Chicken Thighs
These
crockpot BBQ chicken thighs
are not only delicious but they are a super easy three ingredient recipe. It doesn't get much better than that!
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
4
servings
Calories:
400
kcal
Author:
Audrey
Cost:
$5
Equipment
Crockpot (slow cooker)
Ingredients
6
boneless and skinless chicken thighs
8
ounces
peach preserves
(about 1 cup)
1 ½
cups
BBQ sauce
Instructions
Spray your crockpot with non-stick spray and add your chicken thighs.
Next, add the peach preserves and BBQ sauce.
Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
400
kcal
|
Carbohydrates:
83
g
|
Protein:
34
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
161
mg
|
Sodium:
1274
mg
|
Potassium:
708
mg
|
Fiber:
2
g
|
Sugar:
63
g
|
Vitamin A:
281
IU
|
Vitamin C:
6
mg
|
Calcium:
62
mg
|
Iron:
2
mg