Thesephilly cheesesteak sliders with ground beef are perfect for a big game day, parties, potlucks, or a weeknight dinner. They are absolutely delicious and loaded with flavor!
1packageHawaiian rolls (12 count)such as King's Hawaiian
1poundground beef
6slicesprovolone
2tablespoonsunsalted butter
1bell peppersliced with membranes and stem removed
1small white onionsliced
2tablespoonsmayonnaiseuse more, if desired
1teaspoongarlic powder
½teaspoonpaprika
½teaspoonsaltor to taste
½teaspoonpepperor to taste
For the butter spread
2tablespoonsunsalted butter
½teaspoongarlic powder
Instructions
Preheat your oven to 350 degrees.
Next, in a large skillet brown your ground beef and drain any fat. Add the garlic powder, paprika, salt and pepper over the meat. Set it aside to cool.
Add the onion and bell pepper with about two tablespoons of butter and saute them over medium heat until soft.
Slice your Hawaiian rolls in half. Set the tops aside and add the mayonnaise to the bottom.
Add the ground beef on top and then the onions and peppers.
Next, cover with provolone and add the tops of the rolls back on.
Melt the butter over medium heat and then whisk in ½ teaspoon of garlic powder.
Brush the tops with the melted butter and garlic mixture and then bake for 20 to 25 minutes at 350 degrees or until the cheese is melted and the bread is toasty.
Notes
If you are diehard Cheeze Whiz fan, then feel free to swap out the provolone.