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5
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23
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Copycat Popeye's Blackened Ranch
If you love
Popeye's blackened ranch
then you'll love this homemade copycat version!
It goes great with chicken tenders, veggies, or even on a salad.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Chill Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dip / Dressing
Cuisine:
American
Servings:
8
servings
Calories:
215
kcal
Author:
Audrey
Cost:
$5
Equipment
Whisk
Ingredients
1
cup
mayonnaise
full fat, not Miracle Whip or light mayo
⅓
cup
sour cream
¼
cup
buttermilk
1
tablespoon
minced dried parsley
½
teaspoon
dried dill weed
½
teaspoon
garlic powder
½
teaspoon
onion powder
¼
teaspoon
black pepper
salt
to taste
⅛
teaspoon
cayenne pepper
1
tablespoon
blackened seasoning
Instructions
In a large bowl, first combine the mayonnaise, sour cream, and buttermilk. Stir well.
Next add in the spices and mix in with a whisk.
Let the mixture sit in your fridge for about 30 minutes before serving.
Notes
If you want a thicker ranch, add extra mayonnaise to this recipe.
Do salt to taste since your blackened seasoning may already have salt added.
Be sure to let the dip sit in the fridge for about 30 minutes. This will bring out the flavors.
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
215
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
18
mg
|
Sodium:
322
mg
|
Potassium:
35
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
107
IU
|
Vitamin C:
0.2
mg
|
Calcium:
23
mg
|
Iron:
0.1
mg