This copycat McAlister's mac and cheese is a quick and easy stove top recipe. Enjoy one of your restaurant favorites from the comfort of your own home.
2ouncesNeufchatel or you can substitute cream cheese
Instructions
In a large pot, bring water with a pinch of salt to a boil. Add in the macaroni and cook according to the directions on the package.
Drain the water from the macaroni in a colander in your sink. Set aside and let the pasta cool.
In the pot, add the butter. Let it melt over medium heat. Reduce the heat and add in the milk, flour, and seasonings. Whisk until everything is evenly combined.
Cut your Velveeta cheese and Neufchatel into cubes and add it in. Add your shredded cheddar. Cook over low heat while stirring frequently until everything is melted.
Add in your macaroni and then stir well.
Notes
You can substitute full fat cream cheese for the Neufchatel, if needed.
When adding the cheese reduce the heat so the cheese sauce doesn't become clumpy.