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5
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32
votes
Copycat Cracker Barrel Buttermilk Pie
If you love the sweet and delicious buttermilk pie from Cracker Barrel then you'll love this copycat version!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
395
kcal
Author:
Audrey
Cost:
$5
Equipment
Pie pan
Ingredients
1
pre-made pie crust
9 inch (unbaked)
½
cup
unsalted butter
melted and cooled
3
large eggs
2
tablespoons
all purpose flour
1 ½
cups
sugar
⅛
teaspoon
nutmeg
⅛
teaspoon
cinnamon
⅛
teaspoon
salt
1 ½
teaspoons
vanilla extract
1
cup
buttermilk
1
tablespoon
lemon juice
Instructions
Preheat your oven to 350 degrees. Next, melt your butter and set it aside to cool.
In a large mixing bowl combine the eggs and sugar. Whisk them together.
Add in the remaining ingredients and mix well with a hand mixer until smooth. Pour into the pie crust.
Bake at 350 degrees for 50 to 55 minutes or until the pie is firm.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
slice
|
Calories:
395
kcal
|
Carbohydrates:
51
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.5
g
|
Cholesterol:
95
mg
|
Sodium:
180
mg
|
Potassium:
93
mg
|
Fiber:
1
g
|
Sugar:
39
g
|
Vitamin A:
494
IU
|
Vitamin C:
1
mg
|
Calcium:
52
mg
|
Iron:
1
mg