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Crockpot Bruschetta Chicken
This crockpot bruschetta chicken is so easy to make. It is perfect over pasta or risotto.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Dinner
Cuisine:
Italian
Servings:
4
servings
Calories:
206
kcal
Author:
Audrey
Cost:
$10
Equipment
Crockpot or slow cooker
Ingredients
4-6
boneless skinless chicken thighs
may also sub 3 large chicken breast
1
small red onion
diced
2
tablespoons
minced garlic
1
teaspoon
Italian spice blend
salt and pepper
to taste
1
can
diced tomatoes with basil, oregano, and garlic
about 14.5 ounces
1
tablespoon
extra virgin olive oil
2
tablespoons
balsamic vinegar
or to taste
½
cup
mozzarella cheese
2
tablespoons
Parmesan cheese
shredded or grated
1
large tomato
diced
¼
cup
fresh basil
chopped
Instructions
Spray your crockpot or slow cooker with non-stick spray.
Add the sliced onions and minced garlic, then place the chicken on top. Next, sprinkle the salt, pepper, and Italian spices over the chicken.
Drizzle the chicken with olive oil and balsamic vinegar. Top with the canned tomatoes with their juices.
Cook on low for 6 to 8 hours or on high for 4 hours.
Top with mozzarella, Parmesan, diced tomatoes, and diced basil.
Drizzle with extra olive oil and balsamic vinegar, if desired.
Serve over pasta or with freshly toasted bread.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
cup
|
Calories:
206
kcal
|
Carbohydrates:
7.9
g
|
Protein:
20.8
g
|
Fat:
9.2
g
|
Saturated Fat:
2.2
g
|
Cholesterol:
78
mg
|
Sodium:
193
mg
|
Potassium:
132
mg
|
Calcium:
76
mg
|
Iron:
1
mg