This easy Cake Mix Peach Cobbler in a 9x13 Pan takes just a few minutes to prep. It is a super yummy and easy to make comfort food recipe.Your kitchen will smell amazing while it bakes too!
3canssliced peaches in syrupabout 15.25 ounces each
½teaspoonground cinnamon
⅛teaspoonnutmeg
1tablespoonbrown sugar
1boxyellow cake mixabout 15.25 ounces
½cupunsalted butter(½ cup is 1 stick)
Instructions
Preheat your oven to 375 degrees and grease a 9 x 13 casserole dish.
Melt the butter in your microwave and set aside to cool.
Add two cans of the peaches with their syrup to the bottom of the casserole dish. Drain the juices from the third (add only the peaches) and add those as well.
3 cans sliced peaches in syrup
Sprinkle over the cinnamon and nutmeg. Next, add the yellow cake mix on top. Sprinkle the brown sugar over.
½ teaspoon ground cinnamon, ⅛ teaspoon nutmeg, 1 box yellow cake mix, 1 tablespoon brown sugar
Pour the butter over the mix as evenly as possible.
½ cup unsalted butter
Bake uncovered for 40 minutes. Serve with vanilla ice cream or whipped cream, if desired.
Notes
Melting the butter and pouring over the cake mix will help the peach cobbler to bake more evenly.
Be sure to drain the third can of peaches or the cobbler will be runny.