2tablespoonsbutterI used unsalted to control the amount of salt going in the recipe
⅓cupsour cream
2tablespoonsdijon mustard
2tablespoonshoney
2tablespoonsWorcestershire sauce
¼cupwater
Instructions
In a large skillet add the olive oil. Season the chicken with garlic powder, salt, and pepper.
Cook the chicken on medium heat until it is thoroughly cooked, about 4 to 5 minutes per side. A meat thermometer should read 165 degrees for the internal temperature.
Move the chicken to a plate. In the skillet (there is no need to clean it as it will add to the flavor) add the butter and mushrooms. Cook until they are browned. Set them aside with the chicken.
Add the sour cream, dijon mustard, Worcestershire sauce, honey, and water to the pan with the leftover sauce from the cooked mushrooms. Cook on high for just one minute and whisk well and then reduce the heat to a simmer.
Pour over the chicken and mushrooms. Serve over rice, if desired.