This Philadelphia cream cheese dip is loaded with flavor. It is great for dipping veggies, chips, or crackers in. This is a must for your next party or potluck!
8ouncesPhiladelphia cream cheesesoftened to room temperature
½cupmayonnaise I used Duke's
½red or orange bell pepperdiced
1teaspoongarlic powder
2teaspoonsdried dill weed
½teaspoonparsley
1teaspoononion powder
¼teaspoonsaltor to taste
14teaspoonpepperor to taste
Instructions
Blend cream cheese (softened to room temperature) and mayonnaise together in a mixing bowl.
Next, add seasonings and mix well.
Stir in diced bell pepper and serve with chips, vegetables, bread, or crackers.
Notes
Nutritional information is an estimate only.Store any leftovers in an airtight container in your fridge. It will be good for up to four days after making.