Love rice crispy treats but don't need a ton? Try scaling the recipe down by using an 8x8 pan. These rice crispy treats in an 8x8 pan are the perfect amount!
Measure your rice cereal out in a large mixing bowl. Add one cup of mini marshmallows in with the cereal. Set it aside.
Spray a large cooking pot with non stick spray. Next, slice your butter and add it to the pot. Cook on low until the butter is melted.
Add the remaining mini marshmallows and cook them on medium-low until they are completely dissolved in the butter. Be careful not to raise the temperature too high. The mixture is best cooked low and slow while frequently stirring. Once the mini marshmallows are completely melted add the vanilla extract and salt. Stir well.
Pour over the rice cereal. Using a spatula mix it well and then transfer it to a greased 8x8 inch pan.
Let rest one hour before cutting and serving. Do not refrigerate these treats.