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Slow Cooker Ginger & Coconut Pork Loin
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Course:
Dinner, Main Course
Cuisine:
Asian Fusion
Author:
Audrey
Equipment
Slow Cooker
Ingredients
1
boneless pork loin
(about two pounds)
1
yellow onion
diced
1
can
coconut water with pulp
(about 16 ounces)
1
cup
frozen butternut squash
diced
½
cup
carrots
chopped
3
tablespoon
soy sauce
2
tablespoon
garlic
minced
2
tablespoon
freshly grated ginger
salt and pepper
to taste
Instructions
Begin by spraying your slow cooker with non-stick spray.
Place about half the onion and half of the butternut squash in your slow cooker.
Add your pork loin then add the remaining onion, butternut squash, as well as the carrots.
Add the ginger, garlic, salt, pepper, and soy sauce.
Add the coconut water with pulp and add about ¼ cup of water if needed to cover the meat and vegetables.
Stir gently.
Cook on low for 6 hours and serve over coconut rice with toasted coconut flakes.