These crockpot borracho beans (borracho means drunken) are so easy to make with pinto beans. They're absolutely delicious after they have been simmering all day.
Begin by spraying your slow cooker with non-stick spray.
Add the bacon, pinto beans, and garlic.
Add the remaining ingredients and stir well.
Cook on low for 6 to 8 hours.
Notes
*For the best results soak your beans in water the night before cooking.Add a jalapeño for a little extra kick or leave it out according to your personal taste. Be sure that the beans have plenty of chicken stock or water as they cook or they will dry out.Nutritional information is an estimate only.