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5
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Bread in a Bag
This bread in a bag recipe is so easy and your preschoolers or young children will have a lot of fun helping to bake a loaf of fresh bread.
Prep Time
45
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
325
kcal
Author:
Audrey
Cost:
$5
Equipment
Small loaf pan
8 x 4 inch or smaller
Large ziplock storage bag
Ingredients
3
cups
all purpose flour
3
tablespoons
honey
1
packet
rapid rise yeast
2
teaspoons
salt
1
cup
warm water
3
tablespoons
olive oil
extra virgin
non-stick spray
Instructions
Set your large ziplock bag in a mixing bowl.
Add the ingredients to the bag and then seal the bag.
Ensure that there is no air in the bag and while the bag is closed pass to each child to allow them to mix the inbredients.
Let the children mix the dough in the bag for about ten to fifteen minutes.
Spray a mixing bowl with non-stick spray.
Scoop the dough in the mixing bowl. Knead generously again by hand and then cover with a tea towel.
Let rise in a cool and dark place for about 30 minutes.
Bake in a small greased loaf pan for about 25 to 30 minutes (or until a toothpick comes out clean from the center) at 350 degrees.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
slice
|
Calories:
325
kcal
|
Carbohydrates:
57
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
778
mg
|
Potassium:
84
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin C:
0.1
mg
|
Calcium:
11
mg
|
Iron:
3
mg