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5
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Carrabba's Copycat Beef Brasato
Carrabba's beef brasato is an amazing Italian stew recipe made with a full bodied ride wine.
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Course:
Dinner
Cuisine:
Italian
Servings:
4
people
Author:
Audrey
Cost:
$20
Equipment
Crockpot (6 quart or larger)
Ingredients
1
small beef rump roast
1
cup
full bodied red wine
Such as cabernet sauvignon
1
small white onion finely chopped
2
tablespoon
olive oil
1
carrot
sliced
2
cans
diced tomatoes (14.5 ounces)
1
bay leaf
1
teaspoon
salt
1
teaspoon
black pepper
1
teaspoon
Italian seasoning
½
teaspoon
dried rosemary
½
teaspoon
dried basil
1
cu
chicken broth
Instructions
Trim any excess fat from the rump roast and then rub with salt and pepper
Using a large skillet and about two tablespoons of olive oil, sear your roast on both sides on high heat.
Spray your slow cooker with non-stick spray.
Add the diced onions and carrots to your slow cooker.
Add the rump roast in with the onions then add red wine, chicken broth, bay leaf, and spices.
Cook on low in your slow cooker for 6 to 8 hours.
Remove the rump roast from the stew and slice before serving.
Discard the bay leaf and serve with over Parmesan orzo, rigatoni or garlic mashed potatoes.