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Honey Molasses Bread
This
honey molasses bread
is very similar to bread served at steakhouses. It goes great with savory dishes, soups, and stews.
Prep Time
1
hour
hr
Cook Time
3
hours
hrs
Total Time
4
hours
hrs
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
295
kcal
Author:
Audrey
Cost:
$5
Equipment
Bread machine (optional)
Ingredients
¼
cup
molasses
2
tablespoons
honey
¾
cup
warm water
about 110 degrees
1
tablespoon
unsalted butter
1
teaspoon
salt
½
cup
quick oats
2 ½
cups
bread flour
1
packet
active dry yeast
Instructions
Instructions to make bread with a bread machine
To make with your bread maker, combine all the ingredients in the order listed.
Use your bread maker’s 2 pound setting to prepare the bread. You will want to select the white bread setting, if that's an option on your machine.
You can the paddle after mixing or carefully remove it with oven mitts once the bread has been baked.
Instructions to make bread by hand
If you want to make the bread without a bread machine, preheat your oven to 350 degrees.
Mix the dough with a mixer that has a bread hook in the order listed above.
Knead by hand for about ten to fifteen minutes.
Cover the dough with a dish towel and let it rise for about an hour in a quiet and dark place.
Place the dough in a greased loaf pan and bake 350 degrees for about 25 to 30 minutes (until the crust is browned).
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
295
kcal
|
Carbohydrates:
59
g
|
Protein:
8
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
5
mg
|
Sodium:
395
mg
|
Potassium:
296
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
59
IU
|
Vitamin C:
0.04
mg
|
Calcium:
41
mg
|
Iron:
2
mg