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5
from 1 vote
Bread Machine Whole Wheat Bread with Molasses
This recipe yields a medium loaf and it should come out not too soft but not too dense either. I like to serve with bread with a hearty stew or soup. It's also good with butter and jam.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Rise time
30
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Bread
Cuisine:
American
Servings:
1
loaf
Calories:
220
kcal
Author:
Audrey
Cost:
$5
Equipment
Bread machine (manual method instructions also included below)
Ingredients
1 ½
cups
warm water
1
teaspoon
sugar
1
tablespoon
molasses
(may substitute honey)
1
teaspoon
salt
1
packet
yeast
3
cups
whole wheat flour
Instructions
Bread machine method
Grease your pan inside your bread maker.
Combine all the ingredients into your bread machine and bake on a medium loaf setting.
Manual method
Combine all of the ingredients and mix well with dough hook.
Knead the dough for about ten minutes and then leave it to rise for about about thirty minutes.
Place the dough in a greased loaf pan.
Bake the loaf at 350 degrees for 20 to 25 minutes or until browned.
Notes
Nutritional information is an estimate only.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
47
g
|
Protein:
8
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
391
mg
|
Potassium:
278
mg
|
Fiber:
7
g
|
Sugar:
3
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.003
mg
|
Calcium:
28
mg
|
Iron:
2
mg