Ice Cream in a Bag
No ice cream maker is needed to make delicious homemade ice cream. This is not only a delicious treat but a really fun activity for kids.
Servings 4 people
Calories 244kcal
Equipment
- Large gallon size ziplock bag
- Quart size ziplock bag
- Oven mitts (to keep hands warm)
Ingredients
- 2 cups heavy cream
- 3 tbsp white sugar
- 1 tsp vanilla extract
- 3 cups ice
- 1/3 cup kosher salt
Toppings (optional)
- fresh fruit
- sprinkles
- chocolate syrup
- caramel syrup
Instructions
- In the smaller bag, add the heavy cream, sugar, and vanilla.
- Seal the bag and remove as much excess air as possible.
- In the larger bag, add the kosher salt and ice.
- Using oven mitts (to keep your hands warm) shake the bag for about 10 minutes.
- Remove from the bag and serve with optional toppings if desired.