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5
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3
votes
Ice Cream in a Bag for Kids
No ice cream maker is needed to make delicious homemade ice cream. This is not only a delicious treat but a really fun activity for kids.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
442
kcal
Author:
Audrey
Cost:
$5
Equipment
Large gallon size ziplock bag
Quart size ziplock bag
Oven mitts (to keep hands warm)
Ingredients
2
cups
heavy cream
3
tablespoons
white sugar
1
teaspoon
vanilla extract
3
cups
ice
⅓
cup
kosher salt
Toppings (optional)
fresh fruit
sprinkles
chocolate syrup
caramel syrup
Instructions
In the smaller bag, add the heavy cream, sugar, and vanilla.
Seal the bag and remove as much excess air as possible.
In the larger bag, add the kosher salt and ice. Put the smaller bag inside the large bag and seal.
Using oven mitts (to keep your hands warm), shake the bag for about 10 minutes.
Remove from the bag and serve with optional toppings if desired.
If needed, freeze for a few minutes before serving.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
442
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
43
g
|
Saturated Fat:
27
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
134
mg
|
Sodium:
9472
mg
|
Potassium:
117
mg
|
Sugar:
13
g
|
Vitamin A:
1749
IU
|
Vitamin C:
1
mg
|
Calcium:
90
mg
|
Iron:
1
mg