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5
from 1 vote
Balsamic Parmesan Roasted Brussels Sprouts
These balsamic parmesan roasted brussels sprouts are an amazing side dish. They taste gourmet but are so easy and simple to make! You'll love getting all your veggies in with this delicious side dish.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
170
kcal
Author:
Audrey
Cost:
$5
Equipment
Casserole dish
Ingredients
1
pound
fresh brussels sprouts
2
tablespoons
minced garlic
¼
cup
shredded Parmesan cheese
¼
cup
extra virgin olive oil
2
tablespoons
balsamic vinegar
salt and pepper
to taste
Instructions
Begin by preheating your oven to 400 degrees.
While oven is preheating wash and slice the brussels sprouts length wise.
Give the brussels sprouts a generous drizzle of olive oil before placing in an oven safe dish.
Sprinkle with garlic, salt, pepper, and Parmesan cheese before adding the balsamic vinegar.
Bake at 400 degrees for 20 to 25 minutes in a greased casserole dish.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
170
kcal
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Sodium:
1
mg
|
Potassium:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg