These salt dough ornaments smell amazing while you shape and then bake them. They are fun activity for toddlers or preschoolers and a great way to get in the Christmas spirit.
In a large mixing bowl combine all the ingredients and mix well with a large wooden spoon or a spatula.
Roll the dough out and use cookie cutters to make the desired shapes.
Use a toothpick or a straw (depending on how large of a string or ribbon you will use to hang the ornament) to poke a hole towards the top of your ornaments.
Bake at 200 degrees for two hours on a greased baking sheet or on parchment paper (not wax paper).
Let cool and then hang on your Christmas tree using ribbon, string, or twine.
Notes
Our dough was crumbly at first but as we worked it with our hands it came together more. If it still seems crumbly, add one to two tablespoons of water.
If your ornaments still seem soft, let them air dry for 24 hours.