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5
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21
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Amish Apple Cake Recipe
This Amish apple cake isn't overly sweet but it's still a delicious fall recipe.
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
Amish
Servings:
12
servings
Calories:
420
kcal
Author:
Audrey
Cost:
$10
Equipment
9 x 13 pan
greased
Ingredients
3
cups
all purpose flour
1
cup
white sugar
1
cup
brown sugar
1
teaspoon
baking soda
3
large eggs
beaten
2
teaspoons
vanilla extract
1
cup
chopped pecans or walnuts (optional)
3
medium apples
peeled and chopped into small pieces, about 3 cups of chopped apples
1 ¼
cups
vegetable oil
3
tablespoons
water
Instructions
Preheat your oven to 350 degrees and grease a 9 x 13 inch pan.
Combine the dry ingredients and then mix well with a large spoon.
Next, add eggs, oil, vanilla, and water. Mix well with a hand mixer then add the apples in.
Stir in nuts, if desired.
Use a spatula to evenly distribute the batter into the 9 x 13 inch pan.
Bake for 40 to 45 minutes at 350 degrees or until a toothpick comes out clean from the middle.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
slice
|
Calories:
420
kcal
|
Carbohydrates:
56
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
35
mg
|
Sodium:
97
mg
|
Potassium:
105
mg
|
Fiber:
2
g
|
Sugar:
34
g
|
Vitamin A:
72
IU
|
Vitamin C:
2
mg
|
Calcium:
25
mg
|
Iron:
2
mg