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Crockpot Pork Loin with White Wine

This white wine and garlic pork loin tastes gourmet, but all you need to do is throw everything in your crockpot!
Course Dinner
Cuisine American
Keyword Crockpot pork loin with white wine
Prep Time 10 minutes
Cook Time 6 hours
Servings 6 people
Author Two Pink Peonies


  • Crockpot (slow cooker)


  • 1 pork loin (about 1.5 pounds)
  • 1 tsp dried thyme
  • 1 paprika
  • 4 tbsp minced garlic
  • 1 yellow onion finely diced
  • 1 cup baby carrots
  • 1/2 cup white wine (I used sauvignon blanc)
  • 1/2 cup fresh mushrooms
  • 1/2 cup chicken stock
  • salt and pepper (to taste)


  • Spray your slow cooker with non-stick spray and add the pork loin. Add the thyme, salt and pepper, garlic, and paprika to the meat.
  • Next, add the remaining ingredients. If your pork loin is not fully submerged in liquid, add more chicken stock.
  • Cook on low for 6 to 8 hours. Serve over mashed potatoes.