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Copycat Carrabba's Bread with Dipping Sauce
Why go out when you can make this delicious bread and dipping sauce at home?
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Rising Time
1
hour
hr
Total Time
1
hour
hr
55
minutes
mins
Course:
Bread
Cuisine:
Italian
Servings:
4
servings
Calories:
424
kcal
Author:
Audrey
Cost:
$5
Equipment
Bread machine (will also include recipes for oven)
Ingredients
Bread
1
packet
dry active yeast
(2 ¼ teaspoon)
1 ¼
cup
warm water
2
teaspoons
sugar
2
tablespoons
extra virgin olive oil
3
cups
all purpose flour
¼
teaspoon
Italian seasoning blend
¼
teaspoon
garlic powder
¼
teaspoon
dried basil
¼
teaspoon
dried rosemary
1
teaspoon
salt
Dipping Sauce
1
teaspoon
crushed red pepper
1
teaspoon
coarse sea salt
2
tablespoons
Italian seasoning blend
1
teaspoon
garlic powder
1
teaspoon
dried rosemary
1
teaspoon
dried basil
1
teaspoon
onion powder
high quality extra virgin olive oil
Instructions
Bread Machine Instructions
If you have a bread maker then simply combine all the ingredients and let your bread maker work its magic. It should be set to a medium loaf.
By Hand Instructions
To make this bread by hand, start by adding the water and yeast then slowly adding all the ingredients together and mix well.
Knead the dough and then let it rise for approximately one hour in a warm place.
Knead the dough again and then place it into a greased loaf pan.
Bake for 40 minutes at 400 degrees.
Dipping Sauce
Add all of the spices to a large serving bowl and then add olive oil until the spices are distributed to your personal taste.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
424
kcal
|
Carbohydrates:
76
g
|
Protein:
11
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
1175
mg
|
Potassium:
156
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
152
IU
|
Vitamin C:
0.2
mg
|
Calcium:
29
mg
|
Iron:
5
mg