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5
from
10
votes
Crockpot White Chicken Chili with Rotisserie Chicken
This white chicken chili is so easy to make. It's a great toss and go recipe for the crockpot.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
people
Calories:
195
kcal
Author:
Audrey
Cost:
$10
Equipment
Crockpot (slow cooker)
Ingredients
3
cups
shredded rotisserie chicken meat
1
medium white onion
finely diced
1
can
cannellini beans
rinsed and drained
1
can
northern beans
rinsed and drained
1
can
diced green chiles
with their juice
2
tablespoons
minced garlic
1
bay leaf
remove the bay leaf after cooking
1
tablespoon
cumin
1
teaspoon
crushed red pepper flakes
½
teaspoon
oregano
½
teaspoon
thyme
1
carton
chicken stock or broth
about 32 ounces
the juice of one small lime
½
cup
water
if needed
salt and pepper to taste
1
tablespoon
green hot sauce
optional but highly recommended
For serving (optional)
sour cream
sliced avocado
shredded cheese
diced onion
corn bread
corn chips
oyster crackers
Instructions
Begin by spraying your slow cooker with non-stick spray.
Add the onion, garlic, and chicken first.
Next, drain and rinse the beans and then add them.
Afterwards, add the green chiles with their juice, and chicken stock.
Add the spices, hot sauce (if desired), lime juice, and water if needed. Stir well and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
cup
|
Calories:
195
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
292
mg
|
Potassium:
46
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
52
IU
|
Vitamin C:
8
mg
|
Calcium:
64
mg
|
Iron:
3
mg