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4.91
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11
votes
Banana Oatmeal Coconut Cookies
These banana oatmeal coconut cookies are the perfect sweet treat. They're also great if you have one lonely banana that's slowly turning black.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cookies
Calories:
194
kcal
Author:
Audrey
Cost:
$5
Equipment
Cookie sheet
Ingredients
1 ¼
cups
all purpose flour
1
cup
oats (rolled or quick oats)
1
cup
coconut flakes
(sweetened)
1
cup
white sugar
1
teaspoon
cinnamon
½
teaspoon
baking soda
1
medium ripe banana
(peeled and mashed with a fork) about ½ cup
1
teaspoon
pure vanilla extract
¼
cup
warm water
Instructions
Begin by preheating your oven to 325 degrees and greasing two baking sheets.
Next, in a large mixing bowl add the dry ingredients (flour, coconut, sugar, cinnamon, baking soda, and oats). Mix well with a large spoon.
Next, add the wet ingredients. Mix well with a hand mixer.
Use a medium cookie scoop (about 1 ½ tablespoons if you do not have a cookie scoop) and drop the cookies in balls onto your baking sheets.
Bake for 10 to 11 minutes or until edges are golden brown. Let them rest on the baking sheets for at least five minutes.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
cookie
|
Calories:
194
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.3
g
|
Sodium:
49
mg
|
Potassium:
114
mg
|
Fiber:
3
g
|
Sugar:
19
g
|
Vitamin A:
7
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg