Crockpot Chicken Stroganoff
Crockpot chicken stroganoff is a fun spin on the classic stroganoff recipe. It is a family favorite as well as an easy toss and go crockpot recipe.
Servings 4 people
Cost $10
Equipment
- Crockpot (slow cooker)
Ingredients
- 4-5 boneless and skinless chicken thighs (if using chicken breast, about 3 large chicken breasts will work)
- 1 medium white onion sliced
- 2 cans cream of chicken soup (about 10.5 ounces each)
- 1 package fresh mushrooms (about 8 ounces)
- 1 envelope dry onion soup mix
- salt and pepper to taste
- egg noodles (for serving)
Instructions
- Begin by spraying your crockpot with non-stick spray.
- Next, slice your onion and add it to your crockpot with the chicken.
- Wash and dry your mushrooms. Slice them and then add them to the mixture.
- Next, add the cream of chicken soups, packet of dry onion soup mix, and salt and pepper.
- Cook on low for 6 to 8 hours or on high for 4 hours. Serve over egg noodles.