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Crockpot Chicken Stroganoff
Crockpot chicken stroganoff is a fun spin on the classic stroganoff recipe. It is a family favorite as well as an easy toss and go crockpot recipe.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
people
Calories:
273
kcal
Author:
Audrey
Cost:
$10
Equipment
Crockpot (slow cooker)
Ingredients
4-5
boneless and skinless chicken thighs
(if using chicken breast, about 3 large chicken breasts will work)
1
medium white onion
sliced
2
cans
cream of chicken soup
(about 10.5 ounces each)
1
package
fresh mushrooms
(about 8 ounces)
1
envelope
dry onion soup mix
salt and pepper
to taste
egg noodles
(for serving)
Instructions
Begin by spraying your crockpot with non-stick spray.
Next, slice your onion and add it to your crockpot with the chicken.
Wash and dry your mushrooms. Slice them and then add them to the mixture.
Next, add the cream of chicken soups, packet of dry onion soup mix, and salt and pepper.
Cook on low for 6 to 8 hours or on high for 4 hours. Serve over egg noodles.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
273
kcal
|
Carbohydrates:
23
g
|
Protein:
27
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.02
g
|
Cholesterol:
113
mg
|
Sodium:
1498
mg
|
Potassium:
1246
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
522
IU
|
Vitamin C:
4
mg
|
Calcium:
32
mg
|
Iron:
1
mg