1blockcream cheese (about 8 ounces)softened to room temperature
6 to 8piecesbacon cooked and cooled
salt and pepperto taste
Instructions
Begin by preheating your oven to 350 degrees.
Cook your bacon, drain the fat, and let it cool.
Next, wash and dry your bell peppers.
Spray a large oven safe dish with non-stick spray.
Remove the tops and stems of your bell peppers.
Next, slice your bell peppers in half and remove the seeds and membranes. Sprinkle the bell peppers with a little salt (to taste).
Once your bacon is cool enough to handle, chop it into small pieces. In a large mixing bowl add the mushrooms (cleaned and diced), bacon, onion, and cream cheese. Mix well and then stuff each bell pepper with a generous amount of filling.
Next, sprinkle with salt and pepper (if desired) then top with the mozzarella cheese.
Bake covered with aluminum foil for 25 minutes. Uncover and bake an additional 5 to 10 minutes or until the cheese