If you love the moist and absolutely delicious banana bread from Bob Evans then you'll love this amazing copycat recipe. This recipe even has a secret ingredient for a restaurant quality loaf at home!
½cupsour creamuse full fat for best results, but lower fat also works
1teaspoonpure vanilla extract
½cupchopped walnutsoptional
Instructions
Begin by preheating your oven to 350 degrees.
Grease a loaf pan (9 x 5 inch).
In a mixing bowl combine your dry ingredients. Stir well with a large spoon or spatula.
Add in your wet ingredients.
Mix well with a hand mixer for about 2 minutes or until the batter is smooth.
Stir in one cup the nuts with a large wooden spoon or spatula (optional). Pour into a greased loaf pan.
Bake at 350 degrees for 55 to 60 minutes or until a toothpick comes out clean from the middle.
Video
Notes
Nutritional information is an estimate only.Store any leftovers in an airtight container or wrap in plastic storage wrap. Leftovers will be good for up to four days after baking.