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5
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18
votes
Copycat Outback Mac and Cheese (Mac A Roo & Cheese)
This copycat Outback mac and cheese is so easy to make at home. It is the perfect side dish for a weeknight dinner or great to make for holiday meals too!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
202
kcal
Author:
Audrey
Cost:
$10
Ingredients
2
cups
pasta
I used cellentani but I have also seen penne used at the restaurant before
¼
cup
shredded cheddar
8
ounces
Velveeta cheese
¼
teaspoon
paprika
½
cup
half and half
salt and pepper to taste
Instructions
Cook your pasta according to the instructions on the box and then drain.
Cut your Velveeta into small pieces.
Spray a large or medium size cooking pot with non-stick spray and then add the Velveeta, shredded cheese, and half and half.
Cook on low.
Add the paprika and salt and pepper to taste. Stir well.
Cook on low until the cheese is completely melted and then stir in the pasta.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
202
kcal
|
Carbohydrates:
16
g
|
Protein:
15
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
1556
mg
|
Potassium:
626
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
1180
IU
|
Vitamin C:
9
mg
|
Calcium:
421
mg
|
Iron:
1
mg