3tablespoonsinstant French vanilla pudding mixdo not prepare
3tablespoonsinstant banana pudding mixdo not prepare
10banana chips
Instructions
Begin by running your vanilla wafers through a food processor. Set aside ⅓ cup of the crumbs in a small mixing bowl. Add the remaining to a large mixing bowl.
Use a large spoon to stir in the cream cheese with the crumbles in your larger bowl. I patted it in, stirred, and then repeated until it was well mixed.
Line a baking sheet with wax paper and spray well with non-stick spray. Using your hands form balls (about 1 ½ tbsp). Put them in your freezer to chill for about 20 minutes. I chilled mine on the baking sheet.
Retrieve your small bowl of wafer crumbles.
Next, run your banana chips through your food processor. Add them to the bowl.
Next, add 3 tablespoons of French vanilla pudding mix (unprepared) and 3 tablespoons of banana pudding mix (unprepared). Stir well.
Preferably in a double boiler, heat and melt your vanilla coating (stir frequently). If it seems thick, try adding 1 to 2 tablespoons of half and half after reducing the heat. Stir well.
Using a fork or skewer, dip your vanilla wafer balls one at a time into the vanilla coating and then dip in the crumbles, banana chip, and pudding mix right after.
Set the dipped banana pudding balls on the wax paper to set. Continue until all have been dipped.
Let them set for 20-30 minutes in the refrigerator and then serve.
Notes
Be sure to chill your vanilla wafer balls for at least 20 minutes in your freezer before dipping them in the candy coating.Nutritional information is an estimate only.