1packagecream cheese (about 8 ounces)softened to room temperature
1 ½cupsunsalted butter
Instructions
Begin by preheating your oven to 325 degrees.
In a small bowl, crack your eggs and then beat them. Set aside.
Mix your dry ingredients together in a large mixing bowl.
Beat in your cream cheese (softened) and butter in until well mixed.
Slowly add your eggs in a few at a time and mix.
Add your vanilla and lemon extract. Mix well until well incorporated.
Pour into a well greased 9 inch tube cake pan.
Bake for 1 hour and 20 minutes to 1 hour hour and 30 minutes at 325 degrees. The cake should be golden brown on top.
Notes
After pouring your cake mix in the pan, be sure to spread it as evenly as possible. This will ensure that you don't have cracks on the top of your cake and it will looks so much nicer.
Add the eggs slowly so that they are mixed evenly while you mix.