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Rice Crispy Treats with Marshmallow Fluff
These rice crispy treats made with marshmallow fluff (also called marshmallow creme) are such an easy and delicious no bake treat!
Prep Time
10
minutes
mins
Resting Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
treats
Calories:
173
kcal
Author:
Audrey
Cost:
$5
Equipment
8 x 8 pan
Ingredients
5
cups
rice cereal
such as Rice Krispies
4
tablespoons
unsalted butter
7
ounces
marshmallow fluff
also called marshmallow creme
1
teaspoon
pure vanilla extract
1
pinch
salt
optional
Instructions
In a large pot, melt your butter on low.
Once your butter is melted add in the marshmallow fluff and stir well over low heat. Stir slow and on low until well combined.
Once the marshmallow fluff is melted in, turn the heat off and stir in the vanilla extract.
Pour the mixture over your rice cereal and stir it together.
Gently press it into a well greased 8 x 8 pan.
Cool for at least 2 hours before cutting and serving.
Video
Notes
Use fresh cereal and marshmallow fluff. Using stale ingredients will really impact the quality of your treats.
Don't press the treats down too hard when putting them in the pan. Pushing them down too much will make them tough.
Use pure vanilla extract for the best results.
Reduce the heat before adding your vanilla extract in.
Nutritional information is an estimate only.
Nutrition
Serving:
1
treat
|
Calories:
173
kcal
|
Carbohydrates:
32
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
13
mg
|
Sodium:
87
mg
|
Potassium:
22
mg
|
Fiber:
0.1
g
|
Sugar:
15
g
|
Vitamin A:
1190
IU
|
Vitamin C:
10
mg
|
Calcium:
2
mg
|
Iron:
5
mg