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Copycat Bob Evans Chicken Noodle Soup
This copycat Bob Evans chicken noodle soup is so easy to make at home. It is warm, comforting, and delicious on a cool day.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
8
servings
Calories:
342
kcal
Author:
Audrey
Cost:
$8
Ingredients
1
pound
boneless, skinless chicken breast
2
medium carrots
cut into bite sized pieces
2
ribs of celery
cut into bite sized pieces
1
medium yellow onion
finely diced
1
stick
unsalted butter
(½ cup)
1
teaspoon
garlic powder
½
teaspoon
dried thyme
¾
teaspoon
dried parsley
1
package
frozen egg noodles (about 12 ounces)
I used Reames
1
carton
chicken stock
about 32 ounces
2
cups
water
salt and pepper
to taste
Instructions
Stove top
Dice your onion into fine pieces.
In a large pot, add the butter and onion. Saute until the onions are translucent.
Next, cut the carrots and celery into small, bite-sized pieces.
Add the carrots and celery and saute.
Next, add the broth, water, chicken and spices.
Let simmer on low for 45 minutes.
Carefully remove the chicken after 45 minutes and shred it. Add it back in the soup. I usually shred chicken by using two forks.
Add the egg noodles and cook for 10 to 15 more minutes or until the noodles are done.
Slow cooker
Dice your onion into fine pieces. Next, cut the carrots and celery into small, bite-sized pieces.
Combine all the ingredients except the egg noodles to your slow cooker.
Cook on low for 6 hours or on high for 3 to 4 hours.
In the last 20 minutes of cooking, carefully remove the chicken breasts to shred. I find that using two forks is a great way to shred chicken.
Add the egg noodles the last 20 minutes of cooking.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
342
kcal
|
Carbohydrates:
33
g
|
Protein:
19
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.5
g
|
Cholesterol:
102
mg
|
Sodium:
92
mg
|
Potassium:
394
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
2951
IU
|
Vitamin C:
3
mg
|
Calcium:
33
mg
|
Iron:
1
mg