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5
from 1 vote
Dairy Free Fruit Salad
This dairy free fruit salad is made with a delicious citrus honey dressing. It is simple, refreshing, and a beautiful dish!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
servings
Calories:
109
kcal
Author:
Audrey
Cost:
$10
Equipment
Medium cooking pot
Ingredients
the juice and zest of one large orange
1
cup
water
¼
cup
honey
½
cup
white sugar
1
teaspoon
vanilla extract
1
can
mandarin oranges (about 10.5 ounces)
drained
2
cups
grapes
1
cup
strawberries
1
cup
blueberries
fresh mint leaves
Instructions
In a medium cooking pot, add the water, orange juice, orange zest, sugar, honey, and vanilla extract.
Bring to a boil and then reduce the heat to a simmer. Let it simmer for 10 to 15 minutes while stirring frequently. Set aside to cool.
If desired, quarter your grapes and strawberries.
Pour the syrup over and then add the fresh mint leaves.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
109
kcal
|
Carbohydrates:
28
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
4
mg
|
Potassium:
130
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
356
IU
|
Vitamin C:
19
mg
|
Calcium:
11
mg
|
Iron:
0.3
mg