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4.88
from
25
votes
Copycat Buffalo Wild Wings Ranch
This copycat Buffalo Wild Wings ranch goes great with wings, carrots and celery, or on a salad. It is so easy to make at home and sure to satisfy your restaurant style ranch craving!
Prep Time
5
minutes
mins
Chill Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Calories:
217
kcal
Author:
Audrey
Cost:
$5
Equipment
Whisk
Ingredients
1
cup
mayonnaise
I used Hellman's
⅓
cup
sour cream
use full fat sour cream for the best results
⅓
cup
buttermilk
plus 1 tablespoon
1
tablespoon
minced dried parsley
½
teaspoon
dried dill weed
¼
teaspoon
garlic powder
¼
teaspoon
onion powder
¼
teaspoon
black pepper
or to taste
¼
teaspoon
salt
or to taste
⅛
teaspoon
cayenne pepper
Instructions
In a large bowl, first combine the mayonnaise, sour cream, and buttermilk. Stir well.
Next add in the spices and mix in with a whisk.
Let the mixture sit in your fridge for about 30 minutes before serving.
Notes
If you want a thicker ranch, add extra mayonnaise.
Be sure to let the ranch sit in the fridge for about 30 minutes. This will bring out the flavors.
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
217
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
19
mg
|
Sodium:
264
mg
|
Potassium:
36
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
111
IU
|
Vitamin C:
0.2
mg
|
Calcium:
25
mg
|
Iron:
0.1
mg