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4.91
from
21
votes
Copycat Subway Broccoli and Cheese Soup
This copycat Subway broccoli and cheese soup is the perfect warm and comforting soup on a cold day. It is a quick and easy copycat recipe!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
4
servings
Calories:
490
kcal
Author:
Audrey
Cost:
$5
Equipment
Large cooking pot
Whisk
Ingredients
4
tablespoons
unsalted butter
1
small yellow onion
finely diced
3
cups
frozen broccoli florets
3
tablespoons
all purpose flour
2
cups
chicken stock or broth
½
cup
carrots (cut julienne style)
½
teaspoon
salt
or to taste (you may need less depending on how salty your chicken stock is)
½
teaspoon
pepper
or to taste
½
teaspoon
paprika
½
teaspoon
garlic powder
8
ounces
shredded cheddar cheese
1 ½
cups
half and half
or whole milk
Instructions
In a large cooking pot, melt the butter and saute the diced onion over medium heat until translucent.
Pour in one cup of chicken stock then whisk in the flour. Turn your heat to low.
Add in the salt, pepper, paprika, and garlic powder.
Add the remaining chicken stock, half and half, and cheddar. Stir until everything the cheese is well combined.
Add in the broccoli and carrots. Let the soup simmer for 30 minutes, stirring occasionally.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
490
kcal
|
Carbohydrates:
27
g
|
Protein:
22
g
|
Fat:
34
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.5
g
|
Cholesterol:
95
mg
|
Sodium:
958
mg
|
Potassium:
678
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
4079
IU
|
Vitamin C:
66
mg
|
Calcium:
539
mg
|
Iron:
1
mg