Wash and clean your green beans. Remove any ends from the green beans.
In a large cast iron skillet, add two tablespoons of butter over low heat. Add in your green beans once the butter is melted. Sprinkle the spices over the green beans evenly.
Saute over medium heat for 10 to 12 minutes, stirring occasionally. Add lemon juice and the sprinkle with Parmesan cheese the last two minutes of cooking.
Notes
Be careful not to overcook these green beans, you want them to still have a little crunch to them.
You can use olive oil instead of butter if desired.
Add more cheese, if you like really cheesy green beans.