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Sheet Pan Chicken Drumsticks and Potatoes with brussels sprouts

Sheet Pan Chicken Drumsticks and Potatoes

Audrey
These sheet pan chicken drumsticks with potatoes and brussels sprouts are so easy to make. This easy recipe is perfect for a weeknight dinner!
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dinner
Cuisine American
Servings 2 servings
Calories 257 kcal

Equipment

  • Sheet pan

Ingredients
  

  • 4-6 chicken drumsticks
  • 10 small potatoes, such as petite gold or red halved
  • 12 ounces fresh brussels sprouts halved
  • 2 tablespoons minced garlic
  • the juice of one large lemon about three tablespoons if using bottled lemon juice
  • 2 tablespoons grated Parmesan cheese
  • extra virgin olive oil for drizzling
  • salt and pepper to taste

Instructions
 

  • Spray your sheet pan with non-stick spray.
  • Cut your brussels sprouts and potatoes in half. Drizzle the olive oil over the chicken, potatoes, and brussels sprouts.
  • Squeeze the lemon juice over everything as evenly as possible.
  • Next, add the salt, pepper, and garlic over the ingredients.
  • Bake for 40 minutes at 400 degrees or until the juices of the chicken run clear.
  • If desired, sprinkle about two tablespoons of Parmesan cheese the last ten minutes your sheet pan meal is baking (use caution with the hot pan).

Notes

  • Try using parchment paper (not wax paper) or aluminum foil to make clean up a breeze.
  • If you're not a fan of brussels sprouts you can leave them out.
  • You can add more or less cheese or skip it all together.
Nutritional information is an estimate only.

Nutrition

Serving: 1servingCalories: 257kcalCarbohydrates: 12.7gProtein: 35.7gFat: 7.1gSaturated Fat: 2gSodium: 122mgPotassium: 683mgCalcium: 62mgIron: 3mg
Keyword Sheet Pan Chicken Drumsticks and Potatoes
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