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4.96
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21
votes
Spice Cake Banana Bread
This spice cake banana bread is the perfect way to use up your overripe bananas! This recipe is easy, delicious, and smells amazing while it bakes.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
servings
Calories:
356
kcal
Author:
Audrey
Cost:
$5
Equipment
Bundt cake pan or two loaf pans
Ingredients
1
box
spice cake mix
about 15.25 ounces
3
large eggs
3
large ripe bananas
mashed with a fork or beaten with your mixer
½
cup
butter
melted
1
teaspoon
vanilla extract
⅓
cup
water
Instructions
Begin by preheating your oven to 350 degrees.
Next, add the cake mix, butter, vanilla extract, and mashed bananas to a large bowl.
Mix well then add in the eggs and water. Add the batter to a well greased bundt cake pan or two loaf pans.
Bake for 45 minutes or until a toothpick comes out clean from the middle.
Notes
Use your hand mixer to mash your bananas. It's fast and easy!
The darker your bananas, the sweeter your banana bread will turn out.
Frozen bananas also work great in this recipe.
Nutritional information is an estimate only.
Nutrition
Serving:
1
slice
|
Calories:
356
kcal
|
Carbohydrates:
59
g
|
Protein:
6
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.01
g
|
Cholesterol:
63
mg
|
Sodium:
465
mg
|
Potassium:
423
mg
|
Fiber:
2
g
|
Sugar:
36
g
|
Vitamin A:
144
IU
|
Vitamin C:
4
mg
|
Calcium:
90
mg
|
Iron:
3
mg