½cupunsalted butter(1 stick) softened to room temperature
1large egg
1teaspoonvanilla extract
1cupchocolate chipsor substitute raisins
Instructions
To make these cookies, begin by adding your dry ingredients (flour, salt, baking soda, baking powder, sugar, brown sugar, and oats) to a large mixing bowl. Mix well with a large spoon.
Next, add in your wet ingredients (sourdough discard, egg, vanilla extract, and butter that has been softened to room temperature).
Mix well with a hand mixer (or stand mixer) until everything is well combined. Dough may seem crumbly but this is normal. Do not over mix.
Stir in chocolate chips or raisins with a large spoon. Cover and let chill for at least one hour.
Preheat your oven to 350 degrees and then form the cookie dough into balls (about 2 tablespoons). Bake for 11 to 13 minutes or until the edges are golden. Baking time may vary depending on your oven.
Let the cookies sit on the tray for 5 to 10 minutes before transferring to a cooling rack.
Notes
Be sure to chill the dough. If you skip this step, the cookies will turn out flat.
The dough may seem crumbly at first but use your hands to form it together into balls.
Substitute raisins or craisins for the chocolate chips, if desired.