¼cupsoy sauceI recommend using low sodium soy sauce since regular soy sauce can be quite salty
¼cupwater
Instructions
Add the cooking oil and then chicken thighs with the chili powder and garlic into your Instant Pot.
Use the saute function for two minutes per side.
Carefully add the additional ingredients.
Secure your Instant Pot lid and set the vent to sealing.
Select manual mode (or pressure cook mode). Set the cooking time for 10 minutes at high pressure for fresh chicken and 12 minutes for frozen (the Instant Pot will take some additional time to come to pressure).
When the cooking cycle is done perform a quick release.