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5
from 1 vote
Fourth of July Fruit Tray
This Fourth of July fruit tray is a fun and festive treat to make to celebrate independence day! It's easy and sure to be a crowd favorite at parties.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
sesrvings
Calories:
181
kcal
Author:
Audrey
Cost:
$5
Equipment
1 9 x 13 inch dish or sheet pan
Ingredients
1
pint
blueberries
2
pints
strawberries
1
angel food cake
I used a store bought cake to make things easy
white chocolate chips
optional
whipped cream or Cool Whip
opitional
Instructions
Wash your blueberries and strawberries.
Remove the stems of the strawberries.
Cut your angel food cake into bite size pieces.
Add a row of angel food cake then a row of strawberries, continue until you use all of your cake and strawberries.
Place Blueberries in a square in the upper left hand side of your dish or tray.
If desired, add a few white chocolate chips to the blueberries (for the stars).
Serve as is or with whipped cream or Cool Whip.
Notes
You can also use other red fruit like raspberries or watermelon if desired.
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
181
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
219
mg
|
Potassium:
284
mg
|
Fiber:
4
g
|
Sugar:
25
g
|
Vitamin A:
46
IU
|
Vitamin C:
75
mg
|
Calcium:
58
mg
|
Iron:
1
mg