To make these cardamom banana muffins, begin by preheating your oven to 350 degrees.
Peel and then mash your bananas with a fork.
Melt your butter (I melted mine in my microwave) and set it aside to cool.
Next, in a large mixing bowl combine your dry ingredients (flour, baking soda, salt, ground cardamom, and sugar). Stir well with a large spoon.
Add in the wet ingredients (bananas, eggs, vanilla, and melted butter that has been cooled). Mix well with a hand mixer until everything is well combined.
Pour into a muffin tin with cupcake liners. Fill about ⅔s of the way up. Do not overfill. Bake 18 to 21 minutes or until the tops are golden and a toothpick comes out clean from the middle.
Notes
Do not overfill your muffin tin. Fill no more than ⅔s of the way up, if you overfill the muffins will spill over while baking.
Oven temperatures can vary, check your muffins at around 18 minutes.