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5
from
20
votes
Banana Bread in a Bundt Cake Pan
Baking banana bread in a bundt cake pan is a fun and easy way to make banana bread. This banana bread comes out perfectly
moist and delicious each time!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Breakfast
Cuisine:
American
Servings:
12
slices
Calories:
408
kcal
Author:
Audrey
Cost:
$10
Equipment
Bundt cake pan
well greased
Ingredients
2 ¼
cups
all purpose flour
2
cups
sugar
1
box
instant vanilla pudding (about 3.4 ounces)
I used French vanilla, be sure to get instant pudding. Do not prepare the pudding.
1
teaspoon
baking soda
1
teaspoon
salt
¼
teaspoon
cinnamon
2
cups
mashed bananas
about 3 large bananas
4
eggs
beaten
⅔
cup
canola oil
or other neutral oil such as safflower
Instructions
Begin by preheating your oven to 350 degrees. Next, grease a bundt cake pan.
In a large bowl combine your dry ingredients (flour, sugar, dry pudding mix, baking soda, salt, and cinnamon). Stir well with a large spoon.
Next, add in your wet ingredients (mashed bananas, eggs, and oil). Mix well with a hand or stand mixer until everything is well combined.
Pour into the greased bundt cake pan and bake for 55 to 60 minutes or until a toothpick comes out clean from the middle.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
slice
|
Calories:
408
kcal
|
Carbohydrates:
60
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
55
mg
|
Sodium:
307
mg
|
Potassium:
180
mg
|
Fiber:
2
g
|
Sugar:
38
g
|
Vitamin A:
103
IU
|
Vitamin C:
3
mg
|
Calcium:
14
mg
|
Iron:
1
mg