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Peanut Butter Raisin Balls
These peanut butter raisin balls are so easy to make, no baking required! They're perfect for a snack, breakfast on the go, or great to pack in kids' lunches.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
10
balls
Calories:
179
kcal
Author:
Audrey
Cost:
$5
Equipment
Mixing bowl
Ingredients
1 ½
cups
oats
quick or old fashioned
½
cup
creamy peanut butter
½
teaspoon
salt
⅓
cup
honey
½
cup
raisins
Instructions
Mix the dry ingredients then add in the wet ingredients.
Stir in the raisins and then use a large cookie scoop to form the balls (about 1 ½ inch to 2 inch balls).
Notes
Nutritional information is an estimate only.
Variations
Not a raisin fan? You can leave them out or swap them for craisins, dried blueberries, chocolate chips, or even M&Ms.
Coconut flakes are awesome in these if you are a coconut fan.
Try adding chia seeds for an extra boost in nutrients.
How to store leftovers
Store any leftovers in an airtight container at room temperature. They will be good for 4 days after making.
Nutrition
Serving:
1
ball
|
Calories:
179
kcal
|
Carbohydrates:
26
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Sodium:
175
mg
|
Potassium:
182
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg