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4.89
from
9
votes
Chocolate Chip Cookies with Apple Cider Vinegar
These chocolate chip cookies with apple cider vinegar are my go to cookie recipe. They come out perfect each time. The addition of ACV results in a thick and soft chocolate chip cookie with crisp edges.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
18
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cookies
Calories:
262
kcal
Author:
Audrey
Cost:
$5
Equipment
Baking sheet
Mixer
Ingredients
2
cups
all purpose flour
½
teaspoon
salt
½
teaspoon
baking powder
¾
cup
brown sugar
⅓
cup
sugar
½
cup
unsalted butter
softened to room temperature (½ cup is 1 stick)
1
large egg
beaten
1
teaspoon
vanilla extract
1
teaspoon
apple cider vinegar
¾
cup
chocolate chips
Instructions
In a large bowl, combine the dry ingredients (flour, sugar, brown sugar, salt, and baking powder). Stir well with a large spoon.
Next, add in your wet ingredients (butter, egg, vanilla, and apple cider vinegar). Mix with a hand or stand mixer until well combined.
Stir in the chocolate chips with a large spoon.
Chill the dough for at least one hour then roll the dough into balls (about 2 ½ tablespoons of dough).
Bake for 8 to 10 minutes at 350 degrees. Let the cookies rest on the baking sheet for 10 minutes before transferring.
Notes
Nutritional information is an estimate only.
The dough may be crumbly but it should form together when you form your cookie dough balls.
Nutrition
Serving:
1
cookie
|
Calories:
262
kcal
|
Carbohydrates:
40
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
123
mg
|
Potassium:
44
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
236
IU
|
Calcium:
27
mg
|
Iron:
1
mg