2large bananassliced (use more if you like a lot of banana pieces)
2packagescream cheese (about 8 ounces each)softened to room temperature
1teaspoonvanilla extract
½cuppowdered sugar
For the crumble
10vanilla wafersIf using mini wafers you'll need about 20
2tablespoonsInstant French Vanilla puddingdo not prepare, use the dry mix
For the glaze
½cuppowdered sugar
2tablespoonsmilk
½teaspoonvanilla extract
1pinch salt
Instructions
For the cheesecake filling
In a large bowl combine the cream cheese (softened to room temperature) with the vanilla extract and powdered sugar. Beat until it becomes well mixed and slightly fluffed.
For the crumble
In a food processor, add the vanilla wafers. Pulse until they become crumbled. Add in two tablespoons of pudding mix (unprepared). Stir well.
For the glaze
Mix the milk, powdered sugar, salt, and vanilla extract together with a mixer until well combined.
How to assemble
Peel and slice the bananas. Stuff each cone with banana slices and cheesecake filling then add the glaze. Sprinkle the crumble on top.