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Amish Monster Cookies
These Amish monster cookies are not only delicious but they are so easy to make. They are just like the ones that you'll find at Amish bakeries or farmer's markets.
Prep Time
20
minutes
mins
Cook Time
13
minutes
mins
Total Time
33
minutes
mins
Course:
Dessert
Cuisine:
Amish
Servings:
18
large cookies
Calories:
442
kcal
Author:
Audrey
Cost:
$10
Equipment
Baking sheet
Large mixing bowl
Hand or stand mixer
Ingredients
1
cup
sugar
1
cup
brown sugar
packed
½
cup
unsalted butter
softened to room temperature
3
large eggs
beaten
1 ½
cups
creamy peanut butter
1
teaspoon
vanilla extract
2
teaspoons
baking soda
½
teaspoon
salt
½
teaspoon
molasses
4 ½
cups
oats
old fashioned or quick
1 ¼
cup
M&Ms
1
cup
chocolate chips
Instructions
Begin by preheating your oven to 350 degrees. Grease or line a baking sheet with parchment paper (not wax paper).
In a large mixing bowl combine the sugar, brown sugar, and butter. Mix with a stand or hand mixer until creamed together. It should become fluffy.
Add in the eggs and then mix again.
Next, add in the remaining ingredients except for the M&Ms and chocolate chips. Mix well.
Stir in the M&Ms and chocolate chips. Form the dough (about 3 to 3 ½ tablespoons) into round balls.
Bake for 13 to 15 minutes or until the edges are golden brown. Let the cookies rest for 10 minutes on the baking sheet before transferring.
Notes
Nutritional information is an estimate only.
Tips
Be sure to cream the sugars and butter together first.
Use creamy peanut butter for these cookies, natural peanut butter is harder to mix in.
Let your cookies rest for 10 minutes on the baking sheet before transferring.
How to store leftover cookies
Store any leftovers in an airtight container at room temperature. Cookies will be good for four days after making.
Nutrition
Serving:
1
large cookie
|
Calories:
442
kcal
|
Carbohydrates:
46
g
|
Protein:
8
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
222
mg
|
Potassium:
216
mg
|
Fiber:
3
g
|
Sugar:
37
g
|
Vitamin A:
158
IU
|
Calcium:
33
mg
|
Iron:
1
mg